Angebote zu "Rouge" (5 Treffer)

Kategorien

Shops

Blanchet Rouge de France Rotwein trocken
1,39 € *
zzgl. 4,99 € Versand

Blanchet Rouge de France ist ein ausdrucksstarker Rotwein aus Frankreich. Mit seinem vollduftigen und ausgeglichenen Charakter überzeugt er jeden Weinliebhaber. Dieser Blanchet Wein besitzt eine intensive, französische Rotwein-Cuvée. Sein fruchtig-beeriger Geschmack nach Waldfrüchten und sein weiches Bukett machen ihn zu einem aromatischen Genuss für alle Sinne. Man genießt Blanchet Rouge de France gerne zu einem guten Essen mit kräftigem Käse, Pizza und Wildgerichten. Er ist die ideale Einstimmung auf einen schönen Abend mit Freunden oder zu zweit. Man serviert und trinkt ihn am besten bei einer Temperatur zwischen 16 und 18°C.

Anbieter: myTime
Stand: 01.04.2020
Zum Angebot
Blanchet Rouge de France Rotwein trocken
2,99 € *
zzgl. 4,99 € Versand

Blanchet Rouge de France ist ein ausdrucksstarker Rotwein aus Frankreich. Mit seinem vollduftigen und ausgeglichenen Charakter überzeugt er jeden Weinliebhaber. Dieser Blanchet Wein besitzt eine intensive, französische Rotwein-Cuvée. Sein fruchtig-beeriger Geschmack nach Waldfrüchten und sein weiches Bukett machen ihn zu einem aromatischen Genuss für alle Sinne. Man genießt Blanchet Rouge de France gerne zu einem guten Essen mit kräftigem Käse, Pizza und Wildgerichten. Er ist die ideale Einstimmung auf einen schönen Abend mit Freunden oder zu zweit. Man serviert und trinkt ihn am besten bei einer Temperatur zwischen 16 und 18°C.

Anbieter: myTime
Stand: 01.04.2020
Zum Angebot
Human Resource Management in the Hospitality In...
167,00 CHF *
ggf. zzgl. Versand

Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi - unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors' research projects within Mitchells & Butler's plc, Pizza Express, Marriott Hotels and Cafe Rouge. An extended case study drawing from the authors' experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

Anbieter: Orell Fuessli CH
Stand: 01.04.2020
Zum Angebot
Human Resource Management in the Hospitality In...
169,99 € *
ggf. zzgl. Versand

Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi - unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors' research projects within Mitchells & Butler's plc, Pizza Express, Marriott Hotels and Cafe Rouge. An extended case study drawing from the authors' experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

Anbieter: Thalia AT
Stand: 01.04.2020
Zum Angebot